The benefits of using Sangria on Tap is that the 20L kegs will last 60-90 days once tapped. A 20L keg will give you 40 carafes of sangria. All you have to do is add ice, seasonal fruit (apples and oranges), garnish, ice, and a can of Schweppes soda Manao for fizz and extra fruitness.
This will give the customer a morish sangria punch to die for. Easy to make and very cost efficient. Sangria on tap will give you speed of service, consistency in taste and a wonderful sangria to drink on the beach, around the pool or the comforts of your gardens.
More info can be found on our Wine on Tap Thailand website.
